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The Food & Wine of France

  • The St Johnsbury Athenaeum 1171 Main Street Saint Johnsbury, VT, 05819 United States (map)

Eating and Drinking from Champagne to Provence Reading and Book Signing by Edward Behr

Renowned food writer Edward Behr discusses his new book, a deep investigation of French cuisine that tells the stories of artisans and chefs working on the highest level. Cheese and wine to follow.